4 chops of lamb
2 tbsp hung curd
1 tsp shahi jeera
2 tbsp Ginger-garlic chopped
1 tsp red chilli powder
1 tsp garam masala
1 tsp green chilli
1 tsp chopped coriander
1 1/2 tsp pineapple juice
1 tsp chopped mint leaves
Olive oil to grill

For the dressing:
2 tbsp olive oil
1 tsp shallots
1 tsp chopped spring onion
2 tbsp malted vinegar
Salt and pepper to taste
VegetablesOne bowl mixed
lettuce 2 1/2 tbsp
chopped bell peppers
10gm cherry tomatoes
2 tbsp chopped asparagus
2 tbsp chopped cucumber
2 tbsp green olives

Grill the lamb chops till required after marinating with the above ingredientsFor the spinach, saut?lanched spinach in a little olive oil with garlic flakes and chopped onions.Arrange the grilled lamb chops on the plate on a bed of saut? spinachGarnish with chopped parsleyMixed garden salad with vinegar dressingTo make the vinaigrette dressing, mix all the ingredients and whisk together.Add all the vegetables in a bowl and toss. Pour the dressing on top and serve.